തട്ടുകടയിലെ ചുവന്ന തേങ്ങാ ചട്നിയുടെ രഹസ്യം| Coconut Chutney for Dosa and Idli -Kerala style recipe

Coconut chutney is a popular in South Indian condiment especially in kerala & Tamil Nadu .It is made from freshly grated coconut, green chilies, ginger, and other spices. It is typically served as a side dish with dosa, idli, vada, or other South Indian dishes. The creamy texture of the coconut combined with the tangy and spicy flavors make it a delicious and versatile accompaniment to many dishes.

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INGREDIENTS
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Grated Coconut ( തേങ്ങ ചിരകിയത് ) - 1 Cup
Ginger ( ഇഞ്ചി )- 1/2 Tsp
Chilli Powder - 1/2 Tsp
Kashmiri Chilli Powder - 1/2 Tsp
Salt ( ഉപ്പ് )
Curry Leaves ( കറിവേപ്പില )
Water ( വെള്ളം ) - 1/2 + 1/2 Cup
Tamarind ( വാളൻ പുളി ) - 1/2 Tsp
Coconut Oil( വെളിച്ചെണ്ണ ) - 2 Tbsp
Dry Red Chillies ( ഉണക്കമുളക് ) - 2 Nos
Mustard ( കടുക് ) - 1/2 Tsp
Shallots ( ചെറിയ ഉള്ളി ) - 2 Nos

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QUERIES SOLVED
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