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🫒 Description of Fermented Olives

Fermented olives are one of the most delicious northern Iranian condiments, made with a combination of green olives, walnuts, pomegranate paste, garlic, aromatic vegetables, and a little spice. It has a sour and mild taste and is usually served with Iranian dishes, especially kebabs. This special combination gives a unique taste to your table and increases your appetite.

🍛 Description of Lentils and Peas

Lentils and Peas are one of the original and simple Iranian dishes, made with cooked lentils, rice, hot onions, aromatic spices, and optionally raisins and minced meat or chicken. It has a hearty, nutritious, and traditional taste and is usually served on occasions or family meals. The aroma of cinnamon in this pilaf and minced meat enlivens the atmosphere of Iranian homes.


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