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Khalifa Nan Khatai Recipe ⤵️

Sweater Weather Episode 6 - Khalifa NanKhatai ☕️

3/4 cup melted ghee
3/4 cup caster sugar
1 pinch Salt
1/4 tsp baking soda
1 tsp baking powder
2 tbsp gram flour (besan)
1.5 cup flour
1/2 tsp Elaichi powder
3/4 cup roasted chopped almonds
1 egg yolk or milk

Melt and measure the ghee and transfer for a mixing bowl. Freeze for 15 minutes till the ghee is solidified
Using a hand whisk, mix the ghee till it is white, fluffy and doubled in volume
Add the sugar and mix well
Sift in all the dry ingredients and using soft hands, rub the flour in the ghee till it forms crumbs
Add the almonds and mix till just incorporated. Do not over mix
When you press the dough it should clump together
Now using a cookie cutter, round glass or your hands make thick discs of biscuit from the dough
Brush the biscuits with egg yolk or milk and bake at 180C for 15 to 20 minutes till golden brown from the top
Let it cool completely and serve with tea

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