12. WHAT I EAT IN A DAY | Gluten-Free + Vegan

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Check out what I eat in a day to stay healthy and nourished in Episode 12 of my What I Eat In a Day Series! Today's episode is an example of how I eat gluten-free and vegan to keep me feeling full and satisfied. We're talking about pre-workout snacks, a hearty carb-filled breakfast, simple lunch and a warming dinner all powered by plants!

NATURALLY MORE PEANUT BUTTER: https://naturallymore.com/

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COUPON: newcustomer20
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Pre-Breakfast – Lemon Water, Matcha Latte + 1/2 a banana
Breakfast – Peanut Butter + Banana Stuffed Sweet Potato
Lunch – Leftover Salad + Crackers
Snack - Kombucha + Energy Bites
Dinner - Roasted Veggie Buddha Bowl
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VIDEOS MENTIONED:
- Meditation Challenge:    • 31 DAYS OF MEDITATION | how to start ...  

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PRODUCTS USED + MENTIONED
- Matcha Tea Powder: http://amzn.to/1YbQvdI
- Monk Fruit Extract: http://amzn.to/1VN7zYt
- MCT Oil: http://amzn.to/2dABZgv
- Silk Almond Milk: http://amzn.to/2dRP0FC
- Naturally More Peanut Butter Pouches: https://naturallymore.com/our-products/
- Hemp Seeds: http://amzn.to/2e8UBX0
- Chia Seeds: http://amzn.to/2dEgf2B
- Cacao Nibs: http://amzn.to/2dXq5MV
- Almond Flour Crackers: http://amzn.to/2dus7Ys
- Kombucha: http://synergydrinks.com/
- Gluten-Free Tamari: http://amzn.to/2dxHw8k
- Vermont Peanut Butter: http://amzn.to/2dCNl2B
- Sriracha Hot Sauce: http://amzn.to/2dXpPgO

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Disclaimer: I was provided with samples of Naturally More Peanut Butter and compensated for creating a recipe using their nut butters. All opinions expressed are my own personal thoughts and feelings of the products mentioned.