THE WORLDS BEST STROMBOLI RECIPE! ACCORDING TO CHATGPT (AI)

Sure! Here's a recipe for homemade stromboli, a delicious Italian-American dish that is essentially a rolled pizza filled with various ingredients. This recipe combines a flavorful dough with a tasty filling for the ultimate stromboli experience. Enjoy!
Ingredients:
For the dough:
2 1/4 cups all-purpose flour
1 teaspoon sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 cup warm water
2 tablespoons olive oil
For the filling:
1/2 lb thinly sliced pepperoni
1/2 lb sliced ham
1/2 lb thinly sliced salami
1/2 lb sliced provolone cheese
1/2 cup sliced black olives (optional)
1/4 cup finely chopped fresh basil
1/4 cup grated Parmesan cheese
1/4 cup olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
Salt and pepper to taste
For the dipping sauce:
1 cup marinara sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
Instructions:
In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the yeast becomes frothy.
Add the salt and olive oil to the yeast mixture, and gradually add the flour while stirring. Mix until the dough starts to come together.
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Form the dough into a ball.
Grease a large bowl with olive oil and place the dough in it. Cover the bowl with a damp kitchen towel and let the dough rise for about 1 hour in a warm place, until it has doubled in size.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Punch down the risen dough and transfer it to a lightly floured surface. Roll it out into a rectangular shape, about 1/4 inch thick.
Layer the pepperoni, ham, salami, provolone cheese, black olives (if using), basil, Parmesan cheese, olive oil, dried oregano, garlic powder, salt, and pepper evenly over the dough.
Starting from one of the longer sides, tightly roll the dough into a log shape, tucking in the filling as you go. Pinch the seams to seal.
Place the stromboli seam-side down on the prepared baking sheet. Brush the top with olive oil and sprinkle with a pinch of salt and dried oregano.
Bake in the preheated oven for about 25-30 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly.
While the stromboli is baking, prepare the dipping sauce. In a small saucepan, heat the marinara sauce over low heat. Stir in the dried basil, dried oregano, and garlic powder. Let it simmer for a few minutes until heated through.
Once the stromboli is done baking, remove it from the oven and let it cool for a few minutes. Slice it into thick pieces and serve warm with the dipping sauce.
This homemade stromboli is a crowd-pleaser and perfect for sharing with family and friends. Enjoy the delicious combination of flavors and textures in this Italian-inspired dish!