HOW TO MAKE the REAL ITALIAN CARBONARA - Original recipe

Spaghetti carbonara is the most iconic dish of Italian cusine, the most loved one: everyone knows how to prepare it; every Italian is sure to have the perfect recipe. Just pasta, egg yolks guanciale and pecorino cheese: but what secrets will ever hide behind one of the most exported - and disputed - Italian dishes in the world? This is the real carbonara recipe, the one and only, the Italian-style carbonara!

00:00 - WHAT'S COOKING?
00:25 - PREPARATION
02:42 - PLATING


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★ INGREDIENTS (4 servings)

Spaghetti 320 g
Guanciale 150 g
Egg yolks 6 - average size
Pecorino Romano cheese 50 g
Black pepper to taste


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