Determination of Salt (as NaCl) in Food & Other Samples_A Complete Procedure (IS 3507-Mohr's Method)

Salt analysis is a very important test parameter for different sample especially for food. This video represents a complete procedure for the determination of salt percent as sodium chloride (NaCl) present in a food sample. The reference of the test procedure is IS 3507:1966 which complies the Mohr’s Method.
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NaCl in Table Salt:    • Determination or Assay of Sodium Chlo...  
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