Shakarkand ka Halwa - शकरकंद का हलवा | Mahashivratri Special Recipe | Food Couture by Chetna Patel

Shakarkand ka Halwa - शकरकंद का हलवा

Ingredients:
500 gm – Sweet Potato
¼ Cup – Ghee
1/3 Cup – Sugar
¼ Cup – Dry Fruits
½ Cup – Malai
¼ Cup – Milk with Saffron (Soaked)
1 tsp – Cardamom Powder
Method:
Take a Sweet Potato, Wash and Cut from Bottom
Take a Pressure Cooker, Grease Properly with Ghee and Put above Sweet Potato and Keep above Wet Napkin and Close the Lid
Keep Flame High for 5 Min and In Slow for 12-15 Min and Remove from Cooker, Let Cool Completely, Remove the Skin and Grate and Keep aside.
Take a Kadhai and add Ghee, Roast for 3-4 min, then add Sugar, Mix Properly and add Dry fruits and Malai, Mix Properly and Saffron Milk and Mix Properly and Cook till Leave the Sides and then add Cardamom Powder, Mix Properly
Garnish With Dry Fruits and Saffron Strands.

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