Скачать или смотреть घिउ भात बनाउने तरिका | Ghiu Bhat | Ghee with rice | Nepali food | Rice Recipes | Sajilo Kitchen

घिउ भात बनाउने तरिका | Ghiu Bhat | Ghee with rice | Nepali food | Rice Recipes | Sajilo Kitchen

About This Video :
घीउ भातको बारेमा :

विगतमा, चामल एक विलासिता थियो जुन धेरै मानिसहरूले दैनिक उपभोगको लागि किन्न सक्दैनन्। घिउ भात यसरी कहिले काहीं स्वादिष्ट खाना थियो। पहिले को समयमा विशेष अवसरमा र पाहुना आउँदा घ्यू भात बनाउने गरिन्थ्यो ।घिउ भात एक स्वादिष्ट पकवान, यो बनाउन सजिलो छ। घिउ र मेथीको दानाले चामललाई समृद्ध र सुगन्धित स्वाद दिन्छ।

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Recipe :

2 cups rice
4-5 tablespoons ghee, or butter
1 teaspoon of fenugreek seeds
4 cups boiling water
*serves 3-4 people

Method:

Soak the rice for about 30 minutes in warm water and drain the water. Soaking makes the rice soft and fluffy.

Boil about four cups of water separately.

Heat a kasaundi or a thick-base cooking pot over medium heat. Add the ghee and then fry the fenugreek seeds. As soon as the seeds start popping, add the soaked rice. Cook the rice over medium heat for about 3-4 minutes, stirring occasionally. It will soak four up all the ghee. Then add about cups s of hot water, stir, put the lid on, reduce the heat to low, and cook for another 15-20 minutes. Stir a couple of times. Once the rice is cooked and the moisture is gone, turn off the heat and let it rest for about five minutes before serving.

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