Traditional Lamb Cag Kebab - How to make Cağ Kebab

Hello dear viewers! In this video, I will show you how to make Erzurum's famous Cağ kebab, one of the unique flavors of Erzurum's natural beauty and traditional cuisine. This kebab is prepared in a distinctive cooking technique, cooked horizontally over a wood fire.

Throughout the video, you will witness the skill and experience of our master chef in cooking the Cağ kebab to perfection. First, carefully selected cuts of beef or lamb are thinly sliced into long strips by expert hands. Then, the meat is dipped into a special marinade sauce and left to rest, allowing it to absorb the flavors completely.

Next, the meat strips are threaded onto metal skewers, one by one, and evenly placed on a special kebab grill. The skewers are laid horizontally and cooked over a wood fire, giving the meat a unique taste and texture.

The slow cooking process over the wood fire preserves the flavor of the meat and ensures that it remains tender and juicy. In the video, our master chef continuously rotates the skewers to ensure that every side of the Cağ kebab is cooked evenly, while maintaining control of the fire.

Finally, the perfectly cooked Cağ kebab is served. With its unique aroma and taste, each bite will leave an unforgettable flavor on your palate.

If you're eager to try one of the traditional delicacies of Erzurum and learn how to make Cağ kebab, this video is perfect for you! Please don't forget to like the video and subscribe to our channel. Also, make sure to enable notifications to stay updated on our latest videos.

We're already tantalizing your taste buds! Enjoy your meal!"

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