Скачать или смотреть Proper Bangers & Mash

2 yellow onions sliced
3 cloves garlic thinly sliced
Cut chives for garnish
1Tbsp picked thyme leaves
1.5Tbsp @algaecookingclub oil
2Tbsp room temp butter
2.5 cups beef broth
1.5Tbsp brown sugar
1Tbsp Worcestershire sauce
1Tbsp AP flour
1.5 cups @dows_port port
Salt & Pepper to taste
1tsp English mustard powder
Mashed potatoes to serve

-Sear sausages in algae oil over medium/high heat until nicely browned on both sides, remove from pan and set aside
-Add butter to pan, turn heat to medium/low
-Add onions and cook while stirring frequently for 15 minutes until nicely browned
-Add garlic, continue to cook 2 more minutes
-Add port, stir and bring to the boil
-Add sugar, mustard, thyme, flour. Stir to incorporate and cook for 3 minutes while stirring
-Add beef broth and Worcestershire, once incorporated simmer for 15 minutes.
-After 15 minutes add the sausages and cook for 10 more minutes
-Season gravy to taste with salt and pepper
-Serve over mash with plenty of gravy and chives to garnish
-Enjoy


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