Trini-Chinese Fried Chicken Recipe by Chef Jeremy Lovell | Foodie Nation

Yield: 6 Servings
Cook Time: Approx. 1hr
Seasoning of Chicken: 30mins
Marinating time: 3hrs

Ingredients:

 Whole Chicken (halved, cleaned and gutted) - 4lb

Washing of Chicken
 Lime Juice – 4tbsp
 Water - 6 cups

Seasoning Mix
 All Spice - 2 tbsp
 Vetsin – 2 tbsp (This is optional)
 Black Pepper - 1 tbsp
 Onion Powder - 2 tbsp
 Garlic Powder - 2 tbsp
 Sesame Oil – 2 tbsp
 Dark Soy – 2 tbsp
 Salt to taste.

Frying of Chicken.
 Vegetable Oil – Just enough to cover the entire chicken while frying. (Be sure to use the right size Pot – general rule of thumb is for the oil to fill no more than 1/3 of the Pot to avoid spillage).

Method:

Washing of Chicken
 In a large bowl, place whole chicken, lime juice and six (6) cups of water.
 Allow to soak for 5mins.
 Rinse chicken under running water.
 Drain off excess water.

Seasoning of Chicken
 In a large bowl, place chicken and massage seasoning mix onto chicken.
 Cover and allow to marinate for at least 3hours.

Cooking of Chicken.
 Pre heat oven to 375 degrees F.
 Pre heat oil in pot to 350 degrees F.
 Once oil is hot, add seasoned chicken.
 Allow to fry until chicken is golden brown.
 When chicken is golden brown, remove from oil, place on baking tray and into oven.
 Let cook in oven for 40mins.
 Using a food thermometer, check internal temperature of chicken. (Internal temperature should be over 165℉)

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Connect with Chef Jeremy Lovell: @jl_restaurantconsultant

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