Скачать или смотреть Blueberry Peach and Pistachio Crisp

Recipe:
Peaches:
5 peach, sliced 1/2 inch thick
2 cups blueberries juice of 1 lemon
3 Tosp cornstarch
1/2 cup granulated sugar
2 tsp vanilla extract
1/2 tsp kosher salt
-Add all ingredients to a bowl and mix until well combined.

Crisp topping:
3/4 cup light brown sugar
3/4 cup all purpose flour
3/4 cup old fashioned rolled oats
2/3 cup pistachios, finely chopped
2 tsp ground cinnamon
1/2 tsp ground nutmeg
10 Tbsp unsalted cold butter
2 Tosp unsalted butter, to grease the pan
-Preheat oven to 350°F.
-Add all ingredients to a bowl and mix until combined and crumbles form.
-Grease a baking dish with butter. Add the peach and blueberry mixture. Then evenly spread out the crisp topping.
-Bake for 45 minutes, until bubbly and browned.
-Wait 10 to 15 minutes to serve. Top with vanilla ice cream and enjoy!