हलवाई जैसी खस्ता और कुरकुरी मठरी |Namkeen Mathri Recipe | Snacks Recipe | parmi's kichen

Mathri is a classic Indian snack! Here's a simple recipe to make delicious Mathri at home:

Ingredients:

- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup ghee or oil
- 1/2 cup lukewarm water

Instructions:

1. Mix flour, salt, and baking powder in a bowl.
2. Add ghee or oil and mix until the dough comes together.
3. Gradually add lukewarm water and knead for 5-7 minutes.
4. Cover and rest the dough for 30 minutes.
5. Divide the dough into 6-8 portions.
6. Roll out each portion into a thin circle.
7. Prick the surface with a fork to prevent bubbles.
8. Heat oil in a deep frying pan and fry until crispy and golden.
9. Drain excess oil and serve warm.

Tips:

- Use a mixture of all-purpose flour and whole wheat flour for a nuttier flavor.
- Adjust the amount of ghee or oil to your taste.
- For a crisper texture, fry the mathri twice: first at a lower temperature and then at a higher temperature.

Variations:

- Add some cumin seeds or carom seeds for extra flavor.
- Use a pinch of baking soda for a lighter texture.
- Experiment with different shapes and sizes for a unique look.

Enjoy your homemade Mathri with a cup of chai or as a crunchy snack!