Incredible GOAT MAIN COURSE at 3 MICHELIN STAR Schwarzwaldstube in Germany

​In this video, chef Torsten Michel prepares "Braised goat from Brittany marinated with gin and juniper, carrots with Kampot pepper and macadamia nuts, and jus with confitted oranges" at his 3 Michelin star restaurant Schwarzwaldstube (at Traube Tonbach hotel) in Germany

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