Pecan Tassies

Pecan Tassies #minipies

PECAN TASSIES - Miniature Pies
Pastry Crust: 6 ounces CREAM CHEESE, softened
1 cup (2 stcks) BUTTER, softened
2 cups ALL PURPOSE FLOUR
Filling recipe:
2 Eggs, beaten
1-1/2 cups BROWN SUGAR
Pinch of SALT
2 tablespoons melted BUTTER
2 teaspoons VANILLA EXTRACT
1-1/3 cups chopped PECANS'
Mix the pastry dough together with an electric mixer or your hands. Form into a ball and cover with plastic wrap. Refrigerate for 1 hour. Then make into 1 inch balls and place into an ungreased mini-muffin tin. Press to fit with your fingers or use a tassie press to push the dough balls into the tins to form a well for fiilling. In a bowl whisk the eggs and add the butter, vanilla and salt. Whisk and fold in the chopped pecans. Spoon into the pastry shells (about 1 to 2 teaspoons full of the filling). Bake at 350 degrees F for 20 to 25 minutes. Let cool and store in an airtight container. Makes approximately 35 Tassies.

Link to the Pecan Pantry below😊⬇️⬇️⬇️⬇️⬇️⬇️⬇️
https://thepecanpantry.com/?ref=amysl...

Amazon affiliate link to The Cotton Country cookbook I grew up using below 😊⬇️⬇️⬇️⬇️⬇️⬇️⬇️
https://amzn.to/3Bv81sy

Amazon affiliate link to the tassie presses I used below😊⬇️⬇️⬇️
https://amzn.to/4glrLyc
#teatimetassies

Amazon affiliate link to non-stick mini muffin tin😊⬇️⬇️⬇️⬇️
https://amzn.to/4fmWzgm

Link to my Pampered Chef Page below for you to click and order you some Double Vanilla Extract 😊⬇️
https://www.pamperedchef.com/pws/amur...













#teatime #teatimesnacks