Ruperto de Nola's Moji Casserole

Join me as I attempt to make this fabulous eggplant casserole from Ruperto de Nola's book "Llibre del Coch".

This video is for my class on the history of eggplants in Iberia, as part of the Known World Colegio de Iberia II. Links to my class, and all of the other amazing historical food classes can be found on the website, scaiberia.com/known-world-colegio-de-iberia-2021

If you'd like to try this recipe yourself, you will need:
3 large eggplants
5 eggs
1 cup fresh breadcrumbs or panko
1 cup manchego or other hard cheese
½ teaspoon each of coriander, caraway, and pepper
¼ teaspoon each of ginger and cloves
¼ cup of oil
3 threads of saffron
Honey and powder douce to serve (optional)