BocaBoca Coffee Roast

Описание к видео BocaBoca Coffee Roast

Roasting on the BocaBoca 250. I roasted a Costa Rica SHB coffee to about City+. This is an edited version of the process.

Notes on the roast:
- 180g coffee
- Preheated the drum to 180C
- Loaded the coffee and power 12 until 6 minutes (yellowing)
- At 6 minutes I set the power to 9. Caramelization was just starting
- At 9:10 I dropped the power to 6, just hit 200C
- First crack started at 10:05
- 11:30 I started the fan
- Dropped the roast at 12 minutes

Resulting weight: 155.3g

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