RAW OYSTERS AND CHAMPAGNE | with mignonette and tangy cocktail sauces!

#oysters #rawoysters #oysterbar #oyster

0:00 INTRO
0:55 OVERVIEW
1:50 COCKTAIL SAUCE
2:20 MIGNONETTE
2:50 BUYING FRESH OYSTERS
3:10 STORING OYSTERS
3:20 HOW TO SHUCK AN OYSTER
4:40 HOW TO SERVE OYSTERS
5:50 HOW TO OPEN CHAMPAGNE
6:30 NAKED!
6:40 MIGNONETTE
6:50 COCKTAIL SAUCE
ENJOY!

Perhaps the ultimate celebratory treat, RAW OYSTERS WITH CHAMPAGNE AND SAUCES.

Fresh, raw oysters from Prince Edward Island, shucked and served naked or with two sauces, plus champagne.

A few months back I had the great pleasure of visiting Prince Edward Island on Canada’s east coast. Affectionately referred to as Canada’s Food Island, P.E.I. is famous for everything from LOBSTER and POTATOES to ATLANTIC BEEF, MUSSELS, and the stars of this story, fresh RAW OYSTERS. 

Now, if you know nothing about these coveted molluscs, fear not, we’ve got you covered. Lots of great information is in the post below where we’ll explain:
Why P.E.I. oysters are worthy of your attention.
What to look for when buying fresh oysters.
How to store them.
How to shuck fresh RAW OYSTERS.

One thing you’ve got to try is our suggestion to try your first oyster… naked! Wait, what?! Seriously, more about that in a bit.

Before you read on, we have an important question: do you have a bottle of champagne chilling in the fridge? We think it is the ultimate pairing with oysters. Bubbly at the ready!

For now, let’s dive into the good stuff as we shell out the fun facts about preparing and enjoying RAW OYSTERS WITH CHAMPAGNE AND SAUCES:

https://weekendatthecottage.com/raw-o...

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