Скачать или смотреть Chipotle Steak Bowls 🔥 recipe (description) ↗️

*4 hungry servings*

Steak Marinade

2 Ibs top round, sirloin, etc. about 1/2 inch thick
3 chipotle peppers in adobo sauce
3 garlic cloves, crushed
1 tsp oregano
1 tsp cumin
Juice of 1 lime
2 tsp salt
1/2 tsp black pepper
1/4 cup neutral oil

Blend all ingredients until smooth & add it to the steaks. Marinate for at least 30 minutes. In a pan on high heat, quickly sear on both sides and remove from the pan once it reaches 130F. Rest for 5 min for a perfect medium (135-140F). Dice and toss in its own juices.

Mild Salsa

5-6 plum tomatoes, deseeded and diced
1/4 red onion, diced
3 tbsp cilantro, chopped
2 tbsp jalapeño, diced Juice from 1/2 lime
Salt & pepper to taste

Corn Salsa

1 cup frozen white corn
1/4 red onion, diced
3 tbsp cilantro, chopped
1/4 jalapeño, diced
1/2 roasted poblano pepper, diced
Salt & pepper to taste

Guacamole

2 ripe hass avocados
1/4 cup red onion, diced
3 tbsp cilantro, chopped
Juice of 1 lime
1 tsp salt

Cilantro Lime Rice

2 uncooked cups long grain rice
2 & 1/4 cups water
2 bay leaves
4 tbsp oil, avocado or rice bran, divided
2 tsp salt
Juice from 1 lime

Wash rice until water runs clear. Place rice, water, bay leaves and 2 tbsp oil in a rice cooker. Once cooked, dump rice into separate bowl and combine with cilantro, lime, salt and rest of the oil.

Adobo Ranch

1 cup sour cream
2 chipotle peppers in adobo sauce + 1 tsp of the sauce
1 tsp garlic powder
1 tsp onion powder
1 tbsp dried dill
1 tbsp fresh parsley, finely minced
1 tbsp dried chives
1/2 tsp salt
1/2 tsp pepper
2 tsp lime juice