How to make the best strawberry oatmeal cookies- gluten and dairy free

Hello everyone! Today I have a simple recipe video for you on how to make the best sweet treat, strawberry oatmeal cookies. These are simple, easy to make, delicious, and guilt free. Using natural and thoughtful ingredients this recipe is gluten free, dairy free, and refined sugar free with honey being used as the sweetener. They are soft and crumble apart deliciously when you take a bite! Forget oatmeal raisin cookies and indulge in these pecan strawberry oatmeal cookies instead!

STRAWBERRY OATMEAL COOKIES

Wet:
1 Egg
2 tsp vanilla
1/3 cup honey
1/3 cup coconut oil

Dry:
1 cup oats
1 cup coconut flour
1/3 tsp baking soda
1/4 tsp salt

Mix Ins:
Strawberries
Pecans (chopped)

You will need:
Large bowl
Parchment paper
Baking sheet

Directions:

Batter: In a bowl, mix dry ingredients, then add in wet ingredients and mix. Then throw in the add-ins, mixing until just combined (do not over mix, but make sure everything sticks together).

Baking: Preheat the oven to 300. On a baking sheet with parchment paper, place each cookie batter ball (about 1-2 tbsp of batter depending on your preferred cookie size) about 2 inches apart. After they are placed lightly press on the tops to flatten them- because these are oatmeal cookies, they do not spread the same way other cookies do. Bake for about 18-22 minutes or until nice and golden on the top.

Level-Up Ideas:
Use different fruits: blueberries, apples and cinnamon, raisins, cherries, etc.
Use different nuts: almonds, walnuts, nut butters
Make chocolate oatmeal cookies by adding your favorite cocoa and chocolate


Leftovers/Meal Prep: You can store these cookies in the fridge and eat them cold or warmed up.