How to make “Oyster Congee” in 30 minutes - Anna Than

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Oyster Congee is a light and nutritious breakfast dish from Asia, It’s simple to make and can be made in just 30-45 minutes. Oyster Congee is packed with nutrients and is a perfect meal for when you're under the weather, but everyone can enjoy this delicious dish. The crispy fried shallot nicely contrasts against the smooth and light congee making for an eye-watering combination. tovwsuzLet’s start cooking!
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🦪Ingredients🍲
(For 5-6 portions)

Oyster meat 300g
Grounded pork 200g
Rice grain 250g
Water
1 ginger
3 cloves of shallot
Crispy fried shallot
1 tablespoon of fish sauce
Salt & pepper

🥬Some optional herbs🥬
Green onion
Cilantro
Beansprouts
Vietnamese coriander (also called laksa leaf or praew leaf in some regions).

Sauce
1 tablespoon of fish sauce
1 tablespoon of water
1 teaspoon of brown sugar
Minced ginger
Red chili (if you want some heat).
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#cooking #asianfood #AnnaThan #oyster #porridge #congee