Real Shami Kebab Recipe | ईद स्पेशल शमी कबाब बनाने की रेसिपी | Shikampuri Kabab | Chef Kunal Kapur

Shami possibly comes from the urdu word sham (evenings) and shami or shammi kebab points to the kebab served in the evening. But not just any evening but a special one where there was Sharab (alcohol) & Shabab (youth). Nawabs of yore infamously had sinful evenings of dance, music, entertainment and the kebabs that reminds of those sinful evening came to be known as shami kebab.

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Hey there, welcome to my YouTube channel! With Ramadan just around the corner, I wanted to share with you my favourite recipe for Shami Kebab. This dish is perfect for breaking your fast during Ramadan and will surely be a hit with your family and friends.

In this tutorial, I'll walk you through step-by-step how to make Shami Kebab from scratch.

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Shami Kebab
Prep time - 15 minutes
Cooking time - 60 minutes
Serves - 8 nos

Ingredients:
For Shami Masala
Bayleaf (तेज पत्ता) - 3 nos
Black cardamom (काली ईलाइची) - 3 nos
Peppercorns (काली मिर्च) - 2 tsp
Mace (जावित्री) - 2 blades
Cinnamon 1” long (दालचीनी) - 2 nos
Cardamom (ईलाइची) - 10 nos
Cloves (लौंग) - 6-7 nos
Coriander seeds (धनिया बीज) - 2 tbsp
Caraway (शाही जीरा) - 1 tsp
Cumin (जीरा) - 2 tsp
Dry red chillies (सूखी लाल मिर्च) - 5-6 nos

For Cooking:
Ghee (घी) - 2 tbsp
Mutton boneless (बोनलेस मीट) - 500 gms
Mutton Nalli (मटन नल्ली) - 2 pc 100gms
Ginger, chopped (अदरक)- 1 tbsp
Garlic, chopped (लहसुन) - 1½ tbsp
Green chillies, slit (हरि मिर्च) - 3 nos
Turmeric (हल्दी) - ½ tsp
Salt (नमक) - to taste
Onion, medium (प्याज़) - 2 nos
Chana dal (चना दाल) - ½ cup
Water (पानी) - 2 cups

While Mixing:
Mint leaves (पुदीना) - handful
Coriander leaves (धनिया पत्ता) - handful
Green chillies, chopped (हरि मिर्च) - 1 no
Eggs (अंडा) - 1 no
Ghee (घी) - for frying

For a detailed written recipe with step by step instructions on making #ShikampuriKabab, click here: https://www.chefkunalkapur.com/recipe...

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Check out other popular #ramadan recipes on my channel -
📌 Nalli Nihari Nahari Gosht:    • Lucknow Special Nahari | Nihari Ka Po...  
📌 Chicken Bhuna Masala:    • Rarha Chicken | Rara Chicken Recipe |...  
📌 Crispy Fried Chicken Recipe:    • Crispy Fried Chicken Recipe | How to ...  
📌 Best Chicken Tikka Masala:    • होटल जैसा चिकन टिक्का मसाला बनाने की ...  
📌 Ghee Roast Chicken Recipe:    • Ghee Roast Chicken Recipe | घी रोस्ट ...  
📌 Chicken Lollipops Recipe:    • Chicken Lollipops Recipe | Drums of H...  
📌 Tandoori Chicken Tikka No Oven:    • Tandoori Chicken Tikka No-Oven | तंदू...  
📌 Restaurant Style Chilli Chicken:    • Chilli Chicken Recipe | Restaurant St...  
📌 Restaurant Style Butter Chicken:    • Restaurant Style Butter Chicken | बटर...  Easy
📌 Chicken Pie Recipe:    • Easy Chicken Pie Recipe | Homemade Ch...  

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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.

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TIPS & TRICKS:
👉🏻This kebab tends to go very dry cause of addition of chana dal. One way to avoid dry kebab is to limit the use of chana dal.
👉🏻Also use thick boneless pieces of meat while cooking and not make the recipe with meat mince.
👉🏻 Once the kebab mixture is cooked pound it rather using a mixer grinder or a mincer to get a lovely texture. This is a kebab that is shallow fried and not deep fried as we usually are served in cocktail parties. Using an egg in the recipe keeps the kebab moist.

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Chapters:
00:00 Introduction
00:51 Shami ka Masala
03:11 Adding Ingredients to the Cooker
05:57 Interesting Facts about Shami Kebab
06:53 Kebab Recipe Contd
09:12 Chopping Coriander & Mint
10:15 Making Dough Balls/Kebab
11:00 Frying Shami Kebab
11:49 Plating Shami Kebab

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Item Title: Uplifting Inspiring Modern Pop
Item URL: https://elements.envato.com/uplifting...
Item ID: MANQBP5
Author Username: pinkzebra
Licensee: Kunal Kapur
Registered Project Name: Shami Kabab
License Date: April 3rd, 2023
Item License Code: 9LPQ4M35BX