How to make Ermine Frosting

Makes about 3 cups:
1 1/2 cups (366g) milk, any fat percentage
6 1/2 tablespoons (48g) all-purpose flour*
1 1/4 cups (250g) white granulated sugar
1 1/4 cups (283g) unsalted butter, softened slightly
1 1/4 teaspoons vanilla extract
1/2 teaspoons kosher salt (I use Diamond Crystal)

*You can use any type of flour, but I use all-purpose wheat flour. Since we're cooking the flour for its thickening properties and not the gluten content, the type of flour doesn't matter. If you are gluten-free, you'll want to consult a gluten-free conversion chart to add the correct amount of flour you want. (This is on my list for future testing, so a gluten-free option should be coming soon.)

Step-by-step photos and instructions:
https://www.sugarologie.com/recipes/e...

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