Скачать или смотреть Hyderabadi Masala Chicken | Thick, Spicy Chicken Gravy

Hyderabadi Masala Chicken | Thick, Spicy Chicken Gravy
Today I’m sharing a restaurant-style Hyderabadi Masala Chicken recipe made with homemade masala and a proper bhuna technique.
This chicken gravy is thick, spicy, and full of deep masala flavor, just like you get in good restaurants.
This Hyderabadi chicken masala is not a light home-style curry.
It’s a restaurant-style dish where onions, spices, and chicken are properly bhuna to create a rich, thick gravy.

I’ve used homemade masala in this recipe, which gives the dish better aroma, depth, and balance compared to ready-made spice mixes.

If you enjoy thick chicken gravy, bold flavors, and authentic restaurant-style cooking, this recipe is for you.

Serve this Hyderabadi masala chicken with roti, naan, paratha, or rice for a complete meal.
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Ingredients for chicken masala
Chicken 500g
Onion 3 medium size
Ginger garlic paste 1 tbsp heaped
Curd 200g whisked
salt to taste
For homemade masala
Coriander seeds 1 tsp
Cumin 1 tsp
Peppercorns 1/2 tsp
Cinnamon 1
Green cardamom 3
kashmiri chilli whole 3
Onion 1 small

Other ingredients
Turmeric powder 1/2 tsp
Degi mirch powder 1 tsp
Garam masala powder 1/2 tsp
Black cardamom 1
green cardamom 3
cinnamon 1
Handful fresh coriander & mint
Green chilli 5-6

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