要做到蓬松的鸡蛋糕，有技巧 | To make fluffy steamed egg cake, there is technique

蒸白咖啡鸡蛋糕

鸡蛋3粒
糖100克
白咖啡35克
淡奶50克
蔬菜油15克
普通面粉125克

蒸盘四方6寸，蒸20分钟。

详细做法和细节请看视频

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English Version ~ Google Translate

Steamed White Coffee Egg Cake

3 eggs
100g of sugar
35g white coffee powder
50g milk
15g of vegetable oil
125g plain flour

Steaming pan 6 inches square and steaming time 20 minutes.

See the video for detailed practices and preparation methods.

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