नमक पारे||Tea time Manoranjan||4K 🙏♥️

नमक पारे||Tea time Manoranjan
#Namak para recipe
#breakfast
#evening snacks
#Mithila Ji Ki Duniya
Namaskar doston main Mithila Mithila Ji Ki Duniya se aaj doston Maine chai ke sath khane ke liye namkin Banaya Hai isko Namak para bhi bola jata hai aur yah namak pare Maine gehun ke aate se Banaya hai||
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@ Sanjiv Kapoor khana khajana
@Mithila Ji Ki Duniya
@Ranbir barar
@Bharat kitchen
@Kavita kitchen
@Vikas Khanna

Namak pare is a crispy, tasty, and savory fried snack that is quite popular in north India as well as the Western part of India especially in Gujarat and Maharastra. That is also known as Shakkar Para in Gujarati. A vegan recipe.

They are easy to make and except the frying in batches, everything else does not take time. They are excellent tea time snacks and are also made during festive occasions like Karwa Chauth or Diwali.

This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. You can make them with either or both. Personally, I prefer to use whole wheat flour wherever possible.

This recipe is a crisp version and not the flaky version. They puff up and become crisp while frying.

दोस्तों प्लीज मेरे वीडियो को देखें लाइक करें शेयर करें सब्सक्राइब करें थैंक यू नमस्कार