How To Make Baked and Fried Cannoli Shells WITHOUT Tubes/Molds

In this video, you will see how to make Homemade Baked and Fried Cannolis and even your own cannoli tubes.

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Ingredients:
Cannoli Shells
3 cups (12 3/4 oz / 360 g) all-purpose flour
1/4 cup (1 3/4 oz / 50 g) sugar
1 teaspoon cinnamon
1/4 teaspoon salt
4 tablespoons (2 oz / 57 g) cold butter, cubed
2 eggs
2 tablespoons (1 fl oz / 30 ml) white vinegar
1 - 2 tablespoons cold water

Cannoli Filling
2 pounds (910 g) ricotta cheese, drained
1 1/2 cups (6 3/8 oz / 180 g) powdered sugar
1 teaspoon vanilla extract
Optional ingredients:
Mini chocolate chips, cinnamon, grated orange zest, candied orange peel

For dipping ends of cannolis:
Chocolate chips
Chopped Nuts
Melted Chocolate

Powdered sugar for dusting