PORK PATA KARE-KARE | PORK KNUCKLE IN CREAMY PEANUT BUTTER SAUCE |KARE-KARE FILIPINO RECIPE DAN LEVI

INGREDIENTS:
Pork Knuckle (Pata) - 600 grams
Ginger - 30 grams
Black Pepper whole - 1 tsp
Salt - 1 tsp
Water - 2 liters

Kare-Kare Sauce:
Peanut Butter - 150 grams
Oil - 2 tbsp
Annatto seeds powder - ½ tbsp
Minced Garlic - 30 grams
Pork Stock - 1 liter

Garnishing:
Petchay, Yard Beans & Fried Eggplant

Accompaniment:
Shrimp Paste (Bagoong Alamang)

#kare-kare #karekare #bagoongalamang

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