పంజాబీ బెండకాయ మసాలా | Dhaba Style Bhindi Masala | Bendakaya fry recipe in telugu by vismai food

ఘుమఘుమలాడే పంజాబీ బెండకాయ మసాలా | Dhaba Style Bhindi Masala | Bendakaya fry recipe in telugu by vismai food

Ingredients:
Bhindi Masala:
1. 2 tbsp oil
2. 250 gm Tender Bhindi
3. Fry on high flame till light golden
4. 3 tbsp oil
5. 1 tsp Cumin
6. ½ tsp Mustard
7. 2 Onions chopped
8. Fry till light golden
9. 1 Sprig curry leaves
10. 1 tsp Ginger garlic paste
11. 1 tsp Coriander powder
12. 1 tbsp Chilli powder
13. 1 tsp Roasted cumin powder
14. ½ tsp Garam masala
15. 2 pinches Turmeric
16. Fry till oil floats
17. 2 Tomatoes paste
18. Cook till oil separates
19. After 7 min Oil floats
20. Add the Fried Okra
21. Saute well
22. Cook till oil floats
23. Do not add water
24. Serve with Rice & Rotis

Hello foodies ,

Today we are going to see how to make Bhindi Masala in Dhaba Style , This simple and quick recipe is perfect with both Rice and Roti , If you follow the simple steps of Vismai food as it is best Dondakaya fry is ready to serve. I guarantee the taste of this Bendakaya Ladies finger fry is more than any Restaurant style or Dhaba style.


#bendakyafry #bhindimasala #okracurry
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