Swan Cream Puffs with Whipped Chocolate Ganache...and my hair

To make about 20 swans you will need:

1 cup water
8 tablespoons (125 g) unsalted butter
1 teaspoon (5 g) salt
2 teaspoons (10 g) granulated sugar
1 cup (150 g) all purpose flour (In the video I used unprocessed whole wheat pastry flour)
5 eggs
Powdered sugar for dusting

In the video I said I was using a Wilton #5 tip for the neck. I found the #5 tip was too small for the size of the bodies so I used a Wilton #10 tip. For the bodies I used an Ateco 369 star tip but any large star tip will work.

To make the whipped ganache you will need:

1 cup heavy whipping cream
4 ounces semi-sweet chocolate, chopped

To make the stabilized whipped cream you will need:

1 teaspoon unflavored gelatin
4 teaspoons cold water
1 cup heavy whipping cream (very cold)
1/4 cup sifted powdered sugar (In the video I accidentally called this granulated sugar, my bad)

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