Ramanama Payasake Original Old Song by Sri Purandara Dasaru 1963

Ramanama Payasake song sung by Sri Purandara Dasaru, a Haridasa philosopher and a follower of Madhwacharya 's Dwaitha philosophy -saint from present-day Karnataka, India. He was a composer, singer and one of the chief founding-proponents of Carnatic music (Karnataka classical music). In honor of his significant contributions to Carnatic music, he is widely referred to as the Pitamaha (lit. "father" or "grandfather") of Carnatic music.

ರಾಮನಾಮ ಪಾಯಸಕ್ಕೆ ಕೃಷ್ಣನಾಮ ಸಕ್ಕರೆ
ವಿಠಲನಾಮ ತುಪ್ಪವ ಬೆರೆಸಿ ಬಾಯಿ ಚಪ್ಪರಿಸಿರೊ

ಒಮ್ಮನ ಗೋಧಿಯ ತಂದು ವೈರಾಗ್ಯ ಕಲ್ಲಲಿ ಬೀಸಿ
ಸುಮ್ಮನ ಸಜ್ಜಿಗೆ ತೆಗೆದು ಸಣ್ಣ ಸೇವೆಗೆ ಹೊಸೆದು

ಹೃದಯವೆಂಬೊ ಪಾತ್ರೆಯೊಳಗೆ ಭಾವವೆಂಬೊ ಎಸರು ಇಟ್ಟು
ಬುದ್ದಿಯಿಂದ ಪಕ್ವವ ಮಾಡಿ ಹರಿವಾಣದೊಳಗೆ ನೀಡಿ

ಆನಂದ ಆನಂದವೆಂಬೊ ತೇಗು ಬಂದ ಪರಿಯಲಿ
ಆನಂದಮೂರುತಿ ನಮ್ಮ ಪುರಂದರವಿಠಲ ನೆನೆಯಿರೊ

Composed by : shrI puraMdara daasaru

Raaga: aanaMdabairavi taaLa: rUpaka

raama naama paayasakke kRuShNanaama sakkare |
viThalanaama tuppava kalasi baayi capparisiro ||pa||
ommaana gOdhiya taMdu vairaagya kallili bIsi |
summane sajjigeya tegedu saNNa shaavigeya hosedu ||1||
hRudayaveMbo maDakeyalli bhaavaveMbo esaraniTTu |
buddhiyiMda paakamaaDi harivaaNake baDisikoMDu ||2||
aanaMda aanaMdaveMbo tEgu baMditu kANirO |
aanaMda mUruti namma puraMdara viThalana neneyiro ||3||

Ramanama Payasakke
Krishna Naama Sakkare
Vittala Naama Thuppava Beresi
Baayi Chapparisiro

Ommana Godhiya Thandu Vairagya Kallali Beesi
Summana Sajjige Thegedu Sanna Sevege Hosedu

Hrudayavemdo Paathreyolage Bhavavemba Esara Ittu
Buddiyinda Pakvavav Maadi Harivaanadolage Needi

Ananda Anadavemdo Thegu Banda Pariyali
Anandamoorthy Namma Purandara Vittala Neneiro

Meaning:

To the sweet dish called Rama, add the sugar called Krishna,
And mix the ghee called Vittala, and enjoy the taste in the mouth.

Charanam
1.After bringing the wheat called single-mindedness,
Powder it in the mortar called detachment,
And adding the buttermilk called innocence,
Making thin vermicelli.

2.In the pot called heart,
Boil the green gram called Bhava,
Make a broth called devotion,
Serving it in a plate (harivaaNa).

3. When we eat it with joy and bliss,
And get two burps,
Think of the blissful God,
Called Purandara ViThala.