Kabuli Pulao | Afghani Kabuli Pulao Recipe (RAMADAN SPECIAL)

Kabuli Pulao | Afghani Kabuli Pulao Recipe (RAMADAN SPECIAL)

If you want to make the Best Kabuli Pulao then try this Kabuli Pulao Recipe that is so Delicious. This restaurant style Kabuli Pulao is served with carrots, sultanas and sauce.

The Most Delicious Kabuli Pulao that you will ever try!

Kabuli Pulao or Qabeli palaw is a variety of pilaf made in Afghanistan. It consists of steamed rice mixed with sultanas, carrots, and lamb or beef.

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EQUIPMENT FOR THIS RECIPE

Sella Rice https://amzn.to/3wtXdIv
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FAVORITE COOKING EQUIPMENT

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Servings: 8 - 10

►Ingredients for the Kabuli Pulao

►For the Spices

2 tbsp black pepper
1 tbsp cloves
2 tbsp green cardamoms
2 tbsp black cumin seeds
4 black cardamoms
4 (2inch/5cm) cassia barks

►Lamb Prep

800g/1.7lbs red onions
230ml/1cup sunflower oil/ghee
2kg/4.4lbs lamb shoulder, leg or shanks (medium or large cut)
2000ml or 2.1 quarts water
3 tbsp salt
3 tbsp spices

►Rice

1kg/2.2lbs/5 cups Sella Basmati
https://amzn.to/3wtXdIv

►Toppings

800g or 1.7lbs red carrots
2 tbsp sugar (or to your taste)
1 large cooking spoonful ghee
1 cup sultanas
Hot water

►Cooking

1800ml Kabuli stock
Leftover ghee/sugar from toppings
Rice
Taste and check the salt
Lamb
1 tbsp spices
2 tsp cumin powder
1 tsp green cardamom powder
Toppings
Touch of ghee

►Sauce
3 roasted vine tomatoes
3 - 4 green chilies
2 pickled chilies
1 garlic clove
1 roasted red pepper
Handful coriander and some parsley
1/2 tsp black salt
2 tsp coriander powder
1 tsp sugar
1/2 cup white vinegar
1/4 cup water
Salt to taste

Enjoy!

Timestamps

00:00 Intro
00:40 Spices
01:13 Lamb Prep
02:54 Rice & Toppings
04:10 Cooking Kabuli Pulao
04:45 Toppings
06:33 Sauce
07:29 Plate up
09:38 Tasting





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