How to cook delicious SEAFOOD TOM YUM SOUP (Tom Yum Goong Recipe) | Easy & Simple Thai Soup Recipe

How to cook delicious SEAFOOD TOM YUM SOUP (Tom Yum Goong Recipe) | Easy & Simple Thai Soup Recipe

Ingredients:
Fresh Squid - 250 grams
Shrimp (41/50) shell-on - 300 grams
Water - 2 liters
Pressed Lemon Grass - 2 stalks
Crushed Lemon Leaves - 4 pieces
Tomato - 1 big size
Onion - 1 medium size
Fish Sauce - 4 Tbsp
Thai Red Curry Paste - 2 tsp
Mushrooms - 200 grams
Tofu cubes - 150 grams
Thai Chili - 4 pieces
Lemon Extract - 3 tbsp
Cilantro Leaves - 30 grams
Galangal (optional)
Broth Cube (optional)
Msg (optional)


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