Garlic Beef & Spring Onion Stir-Fry Chinese Style

Garlic Beef & Spring Onion Stir-Fry Chinese Style

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
350g Beef Steak (Fillet, Sirloin or Rump)
4 Spring Onions
10g Ginger
4 Cloves Garlic
2 Dried Red Chillies
10ml Dark Soy Sauce
30g Dark Brown Sugar
½ Tsp Ground White Pepper
3 Tsp Cornflour
40ml Cold Water Mixture
Salt to Taste

Method:
1. Finely chop the garlic, ginger and chillies
2. Cut spring onions into 1-inch pieces
3. Thinly slice the beef steak and place in a mixing bowl
4. Place 1 Tsp oil, a pinch of salt, half of the soy sauce, white pepper and 2 Tsp cornflour onto the beef. Mix well and leave to marinate for an hour
5. Heat 3 Tbsp of oil in a wok over high heat
6. Place the beef in a wok as a single layer, fry for 20 seconds each side, remove the beef from the wok but leave the oil in. Do this in batches if required
7. Place the ginger and chillies in the wok, fry for 15 seconds
8. Add garlic and fry for few seconds
9. Add the remaining soy sauce, a pinch of salt and 100ml water. Bring to the boil
10. Add the brown sugar, stir until dissolved
11. Add the remaining cornflour mixture, stir and bring to the boil
12. Add the beef, stir for an even coating
13. Add the spring onions and stir
14. Transfer to a dish, serve and enjoy

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