How to Make Cheese Fondue at Home

This Easy Cheese Fondue recipe with white wine or apple juice is a great appetizer to enjoy at home for Valentine's Day, game day, New Years Eve, or cozy date nights. You only need a few ingredients to make the most silky, smooth, delicious cheese fondue.

The most important ingredient is obviously the cheese. Stick with firm cheeses such as Gruyere, Emmentaler, cheddar, and Swiss, and be sure to grate your own from a brick. The white wine and lemon juice help break up some of the proteins in the cheese to make sure you get the most creamy fondue cheese possible. Serve with chunks of sourdough bread, pretzels, crackers, veggies, meatballs, and so much more.

RECIPE DETAILS ✅ https://thecarefreekitchen.com/cheese...

⭐️ Cheese Fondue Ingredients ⭐️
16 ounces Swiss Cheese brick (not shredded)
8 ounces Gruyere Cheese brick (not shredded)
8 ounces Cheddar Cheese brick (not shredded)
2 Tablespoons Cornstarch
1 clove Garlic
1½ cups White Wine or Apple Juice
2 Tablespoons Lemon Juice or juice from one lemon
1 Tablespoon Dijon Mustard
¼ teaspoon Pepper
⅛ teaspoon Nutmeg

⭐️ Cream Cheese Filling ⭐️
8 ounces of Cream Cheese at room temperature
12 ounces White Chocolate Chips
2 large Eggs
1 teaspoon Vanilla Extract

⭐️ Cream Cheese Glaze ⭐️
2 cups Powdered Sugar
2 Tablespoons Milk
4 ounces of Cream Cheese at room temperature
2 Tablespoons Butter at room temperature

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