🌶 Dad's SPICY Chinese Chili Sauce! (辣椒醬)

Watch Daddy Lau teach us how to make Chinese chili sauce! Even though his version is milder for our Cantonese palate, you can customize it with whatever pepper you like.

🍴 WRITTEN RECIPE + INGREDIENTS🍴
Visit our blog for step-by-step instructions:
https://madewithlau.com/recipes/chine...

🍜 JOIN THE CANTO COOKING CLUB 🍜
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Take a free peek inside: https://bit.ly/mwlclub

🍳 COOKWARE WE USE/LOVE 🍳
Chinese Cleaver: https://amzn.to/4eMSoL9
Carbon Steel Wok: https://amzn.to/3BH16fq
Stainless Steel Spatula: https://amzn.to/4fomqVZ
Non-Stick Wok: https://amzn.to/47Q8fGk
Non-Stick Spatula: https://amzn.to/489rWsY
Gas Burner: https://amzn.to/3XYAQVI
Electric Burner: https://amzn.to/4eLoXZO
Steaming rack: https://amzn.to/4eKewpQ
Steaming rack with holes: https://amzn.to/408qPYu

🥢 KITCHEN ACCESSORIES WE USE/LOVE 🥢
Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK
Wireless Meat Thermometer: https://amzn.to/3BE6iRg
Food Scale: https://amzn.to/47QRIC6

👨‍🍳 DAD'S SPECIAL INGREDIENTS 👨‍🍳
Light Soy Sauce: https://amzn.to/3NcsQva
Dark Soy Sauce: https://amzn.to/3Y6uyV8
Chicken Bouillon: https://amzn.to/3ZQWn4V
Sesame Oil: https://amzn.to/3XJGef6
Rice Cooking Wine: https://amzn.to/4gJG405
Shaoxing Cooking Wine: https://amzn.to/3TWiBib
Premium Oyster Sauce: https://amzn.to/4drBPTS
Chili Oil: https://amzn.to/3Y7w1uo
Hoisin Sauce: https://amzn.to/3Y9mwuJ
Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5
Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK
Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce

🎥 MY CAMERA GEAR! 🎥
Workhorse Camera: https://amzn.to/3UaMdsd
Lens for Wide Shots: https://amzn.to/3YpCUHD
Lens for Detail Shots: https://amzn.to/4h781if
Macro Lens: https://amzn.to/3Y6ANXF

These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

⏲ CHAPTERS ⏲
00:00 - Prepare garlic
00:52 - Prepare chili peppers
01:06 - Scoville Heat Scale
01:55 - Dice peppers
03:11 - Fry garlic & chili peppers
06:07 - Chili oil vs Chili sauce
07:05 - Season sauce
07:42 - Dad’s usual version
08:22 - What dishes to use this with?
09:01 - Taste test & storage

🔗 LINKS MENTIONED 🔗
First We Feast:    • Lizzo Earns Her Hot Sauce Crown While...  
Gary Pilarchik (The Rusted Garden):    • The 'Facing Heaven' Mild Hot Pepper i...  

🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

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Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family

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