Mutton chukka || Tamil Vlogger In America

In this video, I make mutton chukka.

Recipe

Mutton -500 gm
ginger garlic paste
salt. - 1/2 tsp
turmeric Powder - 1/2 tsp
Green chilli - 3
oil 1 tsp
Curry leaves
masala powder - 1 tsp
Coconut oil -1 tbsp
cumin -1 tsp
Ginger -1/2 inch
onion -1
water - 3/4 cup

Method:

Add the mutton pieces, 1 tablespoon ginger garlic paste, 1/2 teaspoon turmeric, salt as per your taste, 1 teaspoon oil, 1 green chilli , 1 string curry leaves and add 3/4 cup of water in the pressure cooker for 8 to 10 whistles based on your meat to be tendered.

In the fry pan 1 tablespoon coconut oil or any oil as you wish, 1/2 inches ginger to cut small pieces, 2 green chills, 1 string curry leaves, 1 teaspoon cummins to be sautéed for 1 minute. Add 1 onion chopped to the fry pan to cook for 50% then add the mutton along with water. And add 1 tsp masala powder. Cook until the mutton gravy become fry. Garnish with curry leaves, onion, and cilantro. Serve it with rice or roti or dosa.



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