Tamarind Dipping Sauce (Nuoc Mam Me)

Simple recipe for making a tangy dipping sauce featuring tamarind. This zesty sauce is great with fish, fresh spring rolls, salads, etc. Stay tuned for next week's follow-up recipe!

Written recipe: http://runawayrice.com/sauces-pickles...

This sauce goes perfectly with Baked Salmon Fresh Spring Rolls    • Baked Salmon (Cá Hồi Nướng)  

Tools used in the video:

Pyrex Prepware 2-Cup Measuring Cup
http://www.amazon.com/gp/product/B000...

Fox Run Mini Whisk Set, Set of 2
http://www.amazon.com/gp/product/B008...

Winco MS3A-8D Strainer, 8" dia., Double Fine Mesh, Flat Wooden Handle
http://www.amazon.com/gp/product/B001...

Seville Classics Bamboo 16-1/2-Inch by 13.4-Inch Cutting Board, 7-Multi-Color Mats
http://www.amazon.com/gp/product/B001...

Progressive International Stainless-Steel Magnetic Measuring Spoons, Set of 5
http://www.amazon.com/gp/product/B001...


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Ingredients:

2 oz dried tamarind
3/4 cup boiling water
3 garlic cloves
3 red chili peppers (this is spicy, cut back if you want less)
1 Tbsp lime juice
3 Tbsp fish sauce
3 Tbsp sugar

Yields: 3/4 cup

Nguyên liệu:
60 g me khô hay ướt
180 ml nước sôi
3 tép tỏi
3 trái ớt đỏ (giảm ớt nếu muốn bớt cay)
1 m. canh nước cốt chanh
3 m. canh nước mắm
3 m. canh đường

Được: 180 ml
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