Philly Weisse: The Easy Way to a Sour Beer | Behind the Brew

Philly Weisse is a modern interpretation of a classic Berliner Weisse, which are traditionally low in alcohol, light in color, soured with lactic acid producing bacteria, and serve as the basis for this recipe. While Philly Weisse has its roots entwined in German brewing tradition, a newly isolated yeast strain, Wildbrew Philly Sour, provides the signature tart character without the need to utilize lactobacillus. Equal proportions of wheat and pilsner malt create a soft, delicate malt character with notes of fresh bread and moderate cracker, while a pinch of hops adds a subtle herbal and floral aroma. Wildbrew Philly Sour ties it all together, lending an elegant tart acidity to create a dry, crisp and extremely refreshing beer.

Philly Weisse Beer Recipe Kits
Extract: https://bit.ly/3Wh7rD2
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