PORK FRIED RICE ON THE BLACKSTONE GRIDDLE | BLACKSTONE GRIDDLE RECIPES

This is how to make pork fried rice on the blackstone griddle. Great blackstone griddle recipes and can be used as a meal or side! The sauce makes this dish what it is, let me know if you try it and what you would change. The rice has to be made the night before! Get the veggies going first and when they’re about half done fry the pork, mix pork with veggies when done. Fry the rice next and then mix with veggies and meat. Let that cook together for a couple minutes then add the sauce! Fry it up and serve it up hot! This is one of my favorite fried rice recipes.
2 cups of uncooked white rice cooked the night before
1 cup frozen peas
1 cup diced carrots
2 cups fresh broccoli
3/4 lb pork
Tbsp garlic

Fried rice sauce
2/3 cup teriyaki
1 tbsp sesame seed oil
6 tbsp soy sauce
2 tbsp hosin sauce
The teriyaki I use has sesame seeds in it but if the one you use doesn’t just sprinkle some over the top!