Pasta and potatoes recipe by Caroline Manzo (aka Pasta Patate) | Easy 10 minute Italian recipe

You ever have one of those days where you're just wiped out and want to make something quick, hearty and delicious? May we humbly suggest "Pasta Patate" -- pasta and potatoes in marinara sauce.

THE RECIPE
INGREDIENTS
-the first step is to watch our marinara sauce recipe video (and if you already did -- and bottled some at the time -- go ahead and just watch for the joy of it):    • Marinara sauce recipe with Caroline M...  
-1.5 cups chicken broth (you can use vegetable if you prefer)
-One 14.5 oz can of fresh cut potatoes - cut in 1/2 or 1/4 - your choice (this is for the super-fast version; if you want to take your time, use fresh potatoes)
-1 large rib of celery, diced
-1 small onion, diced
-1/2 pound pasta of choice (rigatoni or shells are great!)
-Grated cheese to finish
-Salt and pepper to taste
-some olive oil

INSTRUCTIONS
-Boil the pasta
-sweat the onions and celery in olive oil
-add the marinara sauce, let heat for a few minutes
-add the broth, let heat for a couple minutes
-add everything else
-drain the finished pasta, put it in a bowl, pour the sauce over it, and serve

"My food is not pretty"

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