Pan Roasted Veggies -- a delicious Brussels sprouts and butternut squash recipe by Caroline Manzo

Описание к видео Pan Roasted Veggies -- a delicious Brussels sprouts and butternut squash recipe by Caroline Manzo

Looking for an easy winter snack? How about Caroline Manzo's "sheet pan vegetables"? -- brussels sprouts, butternut squash, and onions (optional!) coated in balsamic vinegar, salt, pepper, some olive oil, and... honey!

THE INGREDIENTS:
1 lb Brussels sprouts - trimmed and sliced in half
1 lb butternut squash cleaned and cut into cubes
Olive oil
Balsamic vinegar
Honey
Kosher salt
Pepper

HOW TO MAKE IT:
-Put it all in a Ziploc bag and coat everything, move it all around in the bag, and put in the refrigerator to marinate for three hours,
-Preheat the oven to 425.
-Spread everything on a sheet pan and bake for 25 minutes
-Pierce with a fork to test for tenderness and to make sure they're done
-Enjoy!

(This video was shot and edited by Chris Manzo)

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