Love Cake ❤️ Cooking with Bec

Love Cake. Cooking with Bec

This is a popular treat in Sri Lanka, reserved for special occasions and celebrations. The complex and delicate flavour combination of cashew nuts, honey, cinnamon, nutmeg, vanilla, rosewater, lemon and almond essence, creates an ultimate exotic taste sensation! Made on semolina rather than flour, the texture of this cake is one of its greatest characteristics - chunky cashew nuts and a moist centre ensure this cake is an experience that no foodie should miss! (Gluten free alternative ingredients included in my recipe.)

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'FML Food's my life!' is a channel I created to share with my friends, family and fellow foodies, all my most treasured recipes. Join me in making some fabulous food and creating happy memories that will last a life time!

Although by day I am a high school teacher, my love of food consumes me - I talk about food with my friends constantly and of course, I enjoy preparing and eating it!

My heritage is a mix of Sri Lankan and Italian. I have grown up appreciating good food and learning secrets from my grandmothers, who were both sensational cooks.

Baking sweets is my strength, though through this channel, I will be sharing with you recipes from a range of cuisines - only my best recipes - the tried and true ones that I have mastered and tend to make time after time because they are simply fabulous!


CREDITS:
Music -
www.longzijun.wordpress.com
Profile pic photography -   / thestudiophotography2010  
Profile pic makeup -   / forever-flawless-beauty-259154544103001