Perfect Yorkshire Puddings in 5 Steps

Looking to make the perfect Yorkshire Puddings? Look no further! This foolproof recipe will help you make the best Yorkshire Puddings every time. Learn how to make the classic English dish with this easy-to-follow tutorial. Get step-by-step instructions for making the perfect Yorkshire Puddings every time. With this foolproof recipe, you'll never have to worry about your puddings coming out flat or soggy. So don't wait any longer and learn how to make delicious Yorkshire Puddings with this simple guide.

Check out the written recipe below!

Yorkshire Puddings

This recipe is made with volume not by weight so choose a bowl, mug, or glass as your measure.

Ingredients

Plain flour
Milk
Eggs
Pinch of Salt
Pinch of White Pepper
Dripping or Vegetable Oil


1. Fill your bowl, mug or glass to the top with plain flour and add into a mixing bowl.

2. Then, fill the same bowl, mug or glass with milk and add into the mixing bowl.

3. Repeat again with eggs. Crack them in until they reach the top. Add to the mixing bowl and whisk the three ingredients together until smooth.

4. Cover and place into the fridge for 1 hour but ideally overnight.

5. Take a Yorkshire Pudding tray and place a spoon of dripping or oil into each section. Place into a preheated oven at 220°C for five minutes.

6. Meanwhile, add a pinch of salt and white pepper into your Yorkshire Pudding batter and whisk. Pour the mix into a jug.

7. Pour the mixture into the hot oil leaving 0.5 cm of space at the top. Place the tray back into the oven and cook for 30 minutes. Don’t open the oven door for the first 30 minutes. The yorkshire puddings will be cooked at this stage but don’t be afraid to leave them in the oven a bit longer if you like them extra crispy.

Enjoy!

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