Make a Delicious Portuguese Pot Roast with Linguica and Potatoes - Carne Assada a Moda Portuguesa

It's here - our version of a delicious family favorite - a Portuguese style Pot Roast complete with potatoes, linguica, onions, carrots, celery, tomato, garlic, wine and spices! This meal will make your kitchen smell amazing for days. Even the leftovers are heavenly, and you can make hash, sandwiches, use as toppings for pizza, etc. for the next few days.

Ingredients

3-4 lb Chuck or Angus Beef Roast (the more marbling the better!)
3 Onions
3-5 Potatoes (yellow, gold, sweet, russet - your choice!)
1 can tomato sauce
1 can diced tomatoes
3-4 tsp minced garlic
2 stalks celery
1/2 cup to 1 cup beef broth
Carrots
1 lb Linguica or Chourico
Salt
Paprika
Pepper or Hot Sauce
Garlic Powder
1 pkg Goya Seasoning or Red Hot Seasoning Blend
Red Wine
Olive Oil
Strips of Portuguese Red Finger Peppers (pickled)

Don't be afraid to mix and match from above, or use your own veggies and spices! Season this to your liking - you can't go wrong!