Simple Recipe for Cherrystone Clams in Hot Butter Sauce

Jacques Pépin is cooking at home, and today he's sharing an easy and delicious recipe for fresh clams. It's perfect for special occasions or any given weeknight. Happy Cooking!
--
Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation
--
JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video!
--
Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribe

Join the JPF Membership Family: jp.foundation/members

Follow JPF:
Website: jp.foundation
Instagram: @jacquespepinfoundation
Facebook: @jacquespepinfoundation