SALTED EGG CHICKEN | CH SECRET RECIPES

Salted eggs is famously good in anything fried. No matter how epic your Asian meal is, the salted egg dish tends to steal the show. Salted Egg is addictive on most things, but if we had to pick one use for it, this authentic Asian Salted Egg Chicken recipe would be it. Very few steps, minimal ingredients that when combined are hard not to be delicious and easy to get right.

INGREDIENTS
15 g Ginger
2 chicken thigh (boneless)
1 tsp Garlic Powder
1/2 tsp Salt
Black Pepper
8 pcs. Salted Egg Yolk
1/4 cup Cornstarch
1/4 cup Tapioca Flour
20 g Salted Butter
10 g Curry Leaves
2 chili
2 tsp Brown Sugar

PROCEDURE
Peel and mince the ginger. Slice the chicken thigh and marinate with garlic powder, salt and black pepper for 15 minutes. Set aside

Break the salted eggs, steam the egg yolk only for 10 mins. then break the egg yolk using a fork until no lumps.

Combine the cornstarch and tapioca flour. Coat the marinated chicken with the flour mixture.

Heat oil in a wok, deep-fry the chicken. Set aside. Same wok drain the oil, melt the butter, fry the curry leaves until crispy but not brown then put aside.

Add minced ginger and chopped chili sauté for 1 min. Add sugar, Add salted egg yolk continue stirring over medium heat.

Add the fried chicken, mix the fried curry leaves. continue stirring for 3 mins. until the salted egg coated the the chicken.

Serve with rice.
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