The Easiest Bread Ever! /Easiest Bread To Make By Hand! /How To Make Amazing Bread With No Mixer!

This is one of my most favorite bread recipes because there is not much to it! Only a few steps to follow and some waiting and it is done! I explained how to do it in the video so I will just write the simple recipe down below for you and then you can follow the directions that I gave you in the video!
Enjoy!

The Easiest Bread Ever

For Poolish:

1 cup all purpose flour
2/3 cup water (room temperature)
1 small pinch of yeast

Cover with plastic wrap and let it sit out on the counter for at least 6 hours to 24 hours.

Bread dough:

1 1/4 cup water @ ( 98°F)
1/2 teaspoon yeast
All of the poolish
2 1/4 cup all purpose flour
1/3 cup whole wheat flour
1 1/2 teaspoon salt

The dough will be sticky! Watch the video for all the directions! Preheat oven to 500 degrees with dutch oven inside. After dutch oven is hot, put the bread dough in it and bake it at 485°F for 18 minutes. Uncover and bake an additional 18 to 25 minutes.

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