Salami Casing Does Matter | The Gentile Salami Round 2

Today we are making the Italian Gentile Salami but this time we are using the appropriate casing!! Does it matter?

You can find a printable recipe here: https://twoguysandacooler.com/gentile...

Visit the Sausage Maker for all your sausage making supplies. Use this link for an automatic 10% off your order: http://tinyurl.com/56jppdur

Here are the items used in this video:

Reserve 50 Dry Curing Cabinet: https://tinyurl.com/d8jp82n5
Budello Gentile Hog Casing: http://tinyurl.com/yzpyxx22
Mold 800: https://tinyurl.com/m4kffatj
Flavor of Italy Starter Culture: https://tinyurl.com/y88f4xx3
#12 Professional Grinder: https://tinyurl.com/mwtaebc6
5# sausage Stuffer: https://tinyurl.com/yepnbdxw
Sausage Pricker (lots of needles): http://tinyurl.com/muvbayt6
Hand Held Vacuum Sealer w/bags: https://tinyurl.com/2p8xjdks
Picanha Knife: https://tinyurl.com/yajbchck
Apera Instruments pH meter: https://amzn.to/2A04Gll
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk



Join this channel to get access to perks:
   / @2guysandacooler  

Support the Channel with Patreon ►   / 2guysandacooler  
Merch ► http://tee.pub/lic/3zErnsjr0RI
Reddit ►   / twoguysandacooler  
Amazon Shop ► https://www.amazon.com/shop/2guysacooler

►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo

►SAUSAGE & SALAMI STUFF WE USE
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z
Natual casings: https://tinyurl.com/bdfhrvdt
black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn
Sausage Pricker: https://amzn.to/3jiIS5V
Kotai Chef Knife: https://tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk
5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Meat Slicer: https://amzn.to/31XV19q
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm

If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k


Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video.
Eric

(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)